Saint Lucia: Another week, another country

Saint Lucia is a mountainous island with lots to show: sandy beaches, colorful towns, historical places, rain forest, amazing nature trails and a drive-in volcano. Small as it is, at 46 km long, it is the largest of the Windward Islands. The most famous of St. Lucia’s landmarks is the impressive and iconic Pitons, twin volcanic plugs covered in dense vegetation which rise sheer out of the sea.

The town of Soufrière and the Pitons behind

The island’s first European settlers were French, but it changed hands back anf forth thirteen times between the French and Brittish. It gained independece in 1979—at which time it was ruled by the U.K. The official language is English, but most St. Lucians also speak Kwéyòl, a French-based creole.

St. Lucia has the peculiar distinction of being the country with the most Nobel Laureates per capita: two (literature and economics) for merely 178,000 inhabitants. For comparison, Chile also counts two Nobel Prizes, but with a population 100 times larger it ranks 48th.

Marigot Bay

We used Marigot Bay marina as a luxurious base camp for most of our stay and took taxis and buses to explore the island.

Marigot Bay
We had access to the resort facilities… and made good use of them!
Marigot Bay Resort and Marina
Pampering ourselves. Just a tad.
Marigot Bay’s small anchorage
Our fruit provider

Rodney Bay

Rodney Bay is named after Admiral George Rodney, who took St. Lucia from France, expelled all the Arawak people, cut all the trees on Pigeon Island, built a fort there to spy on French Martinique, and went on to win the Battle of Les Saints in 1778, consolidating British ownership. Quite an overachiever.

Pigeon Island National Park
Rodney Fort barracks
Rodney Bay from Pigeon Island
Climbing down
The town of Gros Islet

Soufrière Area

Our volcano guide, Monty, asked us where we were from. We said “Chile”, and were prepared to add “South America”, since many people are kinda lost in the map. We didn’t have to. “Ah, Chile! Where the Atacama Desert, the driest place in all earth, is”. We were impressed.

Sulfur springs (the drive-in volcano), boiling mud and all
Volcanic mud bath. According to a guide, it makes you look 10 years younger; “I’ve taken only two, because I don’t want to look like a baby”.
The perfect shower after the mud bath
Diamond Falls

Pure Caribbean friendliness: our taxi driver came to Ñandú the next morning to give us a cacao fruit and a breadfruit.

Climbing Gros Piton

Gros Piton is 770m high, slightly taller than its sibling Petit Piton. The climb is a two-hour strenuous upstairs workout; it’s so steep that climbing down is no faster than up. It took us two days to recover.

The easy half
The hard half

The reward
Our faithful companions, also exhausted
Petit Piton
Anchored between the two pitons

South Martinique

It’s time to accept it: we hate moving the boat and are willing to hang on any excuse to stay put.

Les Anses D’Arlet

“I think we’re done here in Les Anses D’Arlet. We’ve walked the tiny town back and forth several times; we’ve tried all the pastry varieties in the boulangerie and hiked the trail to Grande Anse D’Arlet… should we move to St. Anne tomorrow?”

“We haven’t snorkeled around those rocks.”

“Ah, right, let’s do that tomorrow and then move.”

Tomorrow came and it brought rain. We stayed on the boat because, well, it was raining! Not that you’re going to get more wet if you snorkel under the rain, but hey, what’s wrong with waiting one more day until it’s sunny?

The aforementioned rocks
From the dock straight to the confessional

Not sure what to make of this. A wheelbarrow shed in the middle of nowhere? It’s halfway in the trail to the next town, Grande Anse D’Arlet.
Grande Anse D’Arlet
Laundry day. Rinse cycle, stage 1.

Sainte-Anne

“I think we’re done here in Sainte-Anne. We’ve walked the tiny town back and forth several times and tried all the pastry varieties in both boulangeries. We took the bus to Le Marin, hiked the Trace des Caps trail, and dinghied three times to Anse Caritan beach. Should we cross to St. Lucia tomorrow Monday?”

“The forecast for Wednesday calls for calmer conditions: the wind is going to blow two knots less and the waves are going to be one foot smaller. Maybe we should wait.”

“Oh, okay.”

Dock and anchorage
Can’t escape them
Self portrait
St. Anne beach
Trace des Caps trail

Almost there
Savane des Pétrifications (the drier southern tip of Martinique). The brown/orange stuff is sargassum.
The rugged Atlantic side; end of trail (for us)
Le Marin
She’s going to church!
Pointe Dunkerque
My artificial hair
Someone who doesn’t mind moving the boat
Yoga at Anse Caritan beach

 

The Paris of the Caribbean

St. Pierre, in the French island of Martinique, is a picturesque little town with a very interesting history. Founded in 1635, it grew to become the economic and cultural center of Martinique, even though administratively the capital was Fort-de-France. It was known as the “Paris of the Caribbean”, until disaster stroke in the form of a volcanic eruption.

In 1902 the nearby Mount Pelée became active, emitting clouds of ash and rock. The danger was largely dismissed, but just two weeks later a mud flood buried a small town, killing 150 people. Authorities declared St. Pierre was safe, in part because of two valleys that separated the town from the volcano, but mostly for politically reasons, since an evacuation would have implied large financial losses right before upcoming elections.

Still, some people had the good sense of leaving. At the same time there was an influx of refugees from smaller towns and tourists from the capital that came to watch the show. On May 8, 1902, one hour after the Governor had insisted the city was safe, the mountain exploded and a pyroclastic surge—a fireball of superheated gas that the valleys did nothing to stop—rushed to St. Pierre setting everything on its path instantly ablaze, including ships in the harbor. Almost 30,000 people lost their lives. It is said that only two people survived. One of them was a prisoner, saved by the thick stone walls of his cell.

Mount Pelée hidden behind clouds
St. Pierre and the volcano, only 5 miles (8 km) apart

Modern volcanology was born with the study of Mount Pelée’s 1902 eruption. It brought a better understanding of pyroclastic flows, showing that lava is not the only threat volcanoes pose.

A new town was built on top of the ruins, with many buildings reusing part of the old structures. The remains of the most iconic places, such as the prison quarters and the 800-seat, 18th century theater have been left untouched, serving now as open-air museums. This mixture is what gives St. Pierre its unique charm.

The town

Today St. Pierre’s population is less than 5,000 people, far from what it was before the eruption, but it’s still a bustling town.

Main street
Farmer’s market
School outing
Voilà ici la boulangerie!
Activity dies during the hot afternoons
Everyone’s at the beach!
Rue Bouille, of course

The ruins

Walking through St. Pierre’s evoking ruins—interspersed here and there around town—it’s not difficult to imagine the former grandeur of The Paris of the Caribbean.

The theater

The survivor’s cell
Le Cachot de Cyparis
Figuier Quarter

The zoo

I don’t really like zoos, but the Zoo of Martinique is a misnomer. It is more like three museums in one (or four if you count the awkward pirate room). The zoo part is the tertiary one, in my opinion. The Zoo of Martinique is in the first place a historic site: the ruins of a big 17th century estate (“the oldest house in Martinique”) destroyed by the volcanic eruption.

Secondly, it’s a beautiful botanical garden, and only thirdly it’s a decent zoo. Through elevated pathways you can see spider monkeys, jaguars, ibises and anteaters among the ruins. It is actually a peculiar sight worth a visit. Especially if you are anchored right in front.

Ruins of the estate
Lily pond
The old mill and the paddle wheel that powers it
Alert! A primate is trying to escape!

The distillery

The Depaz Distillery is another gem of St. Pierre. Martinique is known for the production of “rhum agricole”, which is rum distilled from freshly squeezed sugar cane juice, as opposed to the more common rum distilled from molasses, a byproduct of sugar.

The estate and distillery have been around for three and a half centuries. They were completely destroyed by the 1902 eruption. Victor Depaz, a teenage student in Bordeaux at that moment, was the only surviving member of the family. He returned in 1917 to rebuild everything from scratch.

The Depaz castle
Magic elixir

We really liked St. Pierre and enjoyed strolling around its streets, discovering treasure after treasure.

Martinique Passage

The night before

The Martinique Passage is the 25-nautical mile strait that separates Dominica from Martinique. The day we jumped between the two islands the forecast for open waters in the region was 15-20 knots of wind and 8-10ft (2.5-3m) waves. When the wind passes between tall masses of land it gets funneled. And if you add to that a bit of inaccuracy in the forecast, you may end up with the 25-30 knots of winds and the huge 20-25ft (6-7.5m) waves we faced, coming about 60° off our nose.

Here we go

The word “brutal” comes to mind, but then again, it can get much, much worse during a storm, and I don’t want to run out of adjectives too soon. And, while it was shaky, noisy and wet, it wasn’t unsafe. Of course, if anything goes wrong in those conditions, even something that’s just as a minor inconvenience in calmer waters, things can quickly cascade into something catastrophic. But all that wind at least had us moving fast, and it took us less than three hours to get to the lee of Martinique, unscathed.

Oliver may have a less cheerful perspective of that passage. He was scared an seasick. Yet, nature called, and if you gotta go, you gotta go. The problem was that he was clearly in a hurry, so he left the litter box when he wasn’t really finished (and I’m not talking about emptying the bladder here). I was going to say that he cut the errand short, but if there’s something he didn’t do was to cut anything. The sight wasn’t pretty. The solution, even less.

Oliver loves French islands because they have Boulangeries

I think Oliver was so happy to be back at anchor that day that he performed his evening ritual—a tour to the outside world around the cockpit enclosure—twice. He always goes counterclockwise, though; I guess he’s not ready for that much innovation yet.

The morning after